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[How to make fresh lamb]_ stir-fried dishes _ methods

Although the taste of mutton is very good, if you do not master the method of making mutton when making mutton, it will easily make the stinky smell of mutton.

And winter is another peak season for eating mutton, because eating mutton in winter can achieve effective protection against the cold.

So how to make fresh lamb has become a difficult problem for many housewives, so what is the delicious way to make fresh lamb?


Lamb with scallions, go to the restaurant and order lamb with scallions, beef with scallions, they are full of scallions and less meat.

Once you have the meat, buy scallions and cilantro.

The practice is also very simple. Cut the mutton into slices, then mix with salt, soy sauce, cooking wine, starch and marinate for 20 minutes.

Pour an appropriate amount of oil in the pan, stir fry on a high heat. When 8 is ripe, stir-fry the shallot and minced garlic and stir-fry. Finally add cilantro to garnish.

Mutton soup 2.

Tonic lamb soup friends who like to drink soup, may wish to make a pot of nourishing lamb soup.

The ingredients are also very simple. In addition to mutton, prepare some spices, jujube, wolfberry, and hawthorn.

Soak the lamb in water for more than an hour to remove blood.

Then cut into small pieces, add water to the pot and boil again, skim off the froth, add the shallots and lump ginger cut into sections, add the prepared jujube, wolfberry, hawthorn and spices, and boil over high heat.Then change to low heat and simmer slowly, until the lamb is cooked, add an appropriate amount of salt, and then simmer for a while.

Red mutton casserole 3.

In addition to stir-fried and stewed soup, braised lamb is also a good choice.

Ingredients can be added potatoes, radishes, jujube, wolfberry, etc. The ingredients need edible salt, onion, ginger, garlic, cooking wine, soy sauce, dried chili, star anise, Chenpi, oil, fragrant leaves, pepper, etc.

Wash the lamb and cut into small pieces. Cut the radishes and potatoes into small pieces.

Put the lamb in the water and simmer for a while.

Pour an appropriate amount of oil into the pan. After the oil is hot, stir-fry the onion, ginger, and garlic. Stir-fry the fragrant mutton. Add the cooking wine, dried peppers and raw soy sauce.

Then add the fried mutton to a small casserole, add the aniseed ingredients such as rind, fragrant leaves and star anise.Jujube wolfberry, simmer slowly for about an hour.

The above are the answers to how to make good mutton. The three recommended methods are really simple, health and nourishing.

Friends who love me, try it out.