[How to make pork floss_floss floss]
The delicious meat floss is loved by people in life, because this delicious food is made from fresh meat, tastes delicious and has a high nutritional value.
The method of making meat floss is also very simple. It can be made almost independently at home. You only need to prepare enough ingredients.
Here’s how to make pork floss?
Food lovers who like to eat meat floss can find out.
How to make pork floss: To make delicious pork floss, prepare the required ingredients: tenderloin, ginger, soy sauce, salt, spring onion, cooking wine, white sesame, sugar.
Clean the prepared tenderloin, cut into pieces along the fiber of the pork, cut into pieces or thick slices, add an appropriate amount of water to the pot, and boil the sliced meat for 5 minutes.Left and right, boil the blood from the meat, remove the meat and rinse with water.
Rinse the pan thoroughly, pour an appropriate amount of water into the pan, add the prepared shallot segments, ginger slices, soy sauce, cooking wine, sugar and an appropriate amount of salt. Put the meat in and cook for about 1-2 hours.Cook until soft and rotten with chopsticks.
After the lean meat is cooked, remove it to control the moisture content and let it cool. Pinch the meat flakes into filaments or flatten them in a fresh-keeping bag with a rolling pin. Rub the meat floss into filaments (must be cleaned by hand) or bringWear disposable gloves). After tearing the lean meat into filaments, add an appropriate amount of allspice powder, oyster sauce, an appropriate amount of salt and the sugar in it, and add a small amount of raw extractive flavor.
After stirring the shreds evenly, prepare a wok, choose a non-stick pan as much as possible, put the meat into the stir fry, slowly fry with low heat, fry the moisture in the shreds, and fry the shreds until dry and fluffy, Stir fry for about 30 minutes.
When frying with a wok, be sure to stir constantly, and keep the fire low, and don’t fry the pork.
After frying, put the fried pork in the cooking machine and break it. If you don’t like the crushed meat, you can skip it and just eat it.